When I was a kid I hated milk and cheese. I would wait for my dad to leave the breakfast table, dump the milk in the sink, and go back to the table pretending I drank it. I eventually figured out I do ok with skim milk and goat cheeses, although I never really minded pizza or lasagna. But it did take years before I would order a cheeseburger. What the hell was I thinking?
Castle Rock Organic Farms in Wisconsin has a cheese that is just so ridiculously good. Its a spinach, leek, garlic raw milk cheese that is absolutely phenomenal. Its packed with flavor and goes great on sandwiches or just with tomatoes. Every bite reminds me that while I probably would have hated every component as a kid, I was just so wrong!!
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